Demi Chef de Partie - Bambolim, India - Grand Hyatt Goa

Grand Hyatt Goa

Verified Company

Bambolim, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge