junior Sous chef - Chennai
1 month ago
Job Summary
The Junior Sous Chef assists the Executive Chef in managing daily kitchen operations for the Continental section.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
A Sous Chef Western will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. · ...
2 days ago
Sous chef required for a hospitality company in Maldives. · ...
1 week ago
We are looking for a highly skilled and experienced Sous Chef to join our team. · The ideal candidate will have experience in the culinary industry. ...
1 month ago
A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. · Specifically, you will be respo ...
1 week ago
A Sous Chef Western will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...
4 days ago
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...
2 weeks ago
A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen. · ...
1 week ago
Assist the Executive Chef in managing daily kitchen operations. · Supervise and mentor junior chefs and kitchen staff. · Ensure consistent food quality, presentation, and standards. · ...
11 hours ago
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. · Assist the Executive Chef in providing exceptional food quality and presentation. · ...
1 month ago
Eclat Hospitality seeks an experienced Executive Sous Chef for Continental cuisine at a 5-star hotel in Chennai. · ...
5 days ago
Assist the Sous Chef in daily kitchen operations and food production. · ...
1 week ago
Supervise and coordinate kitchen staff across shifts and outlets.Ensure food preparation and presentation meet Wonderla's quality standards. · ...
1 month ago
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...
1 month ago
Assist the Head Chef in planning and executing menus that meet high culinary standards. · Maintain high levels of customer satisfaction through excellent service. · ...
1 month ago
The Head Chef is responsible for overseeing all kitchen operations ensuring consistent food quality cost control hygiene standards and team leadership. · ...
1 month ago
This entry level management position focuses on successfully accomplishing the daily objectives in the kitchen. · Assists in leading staff while personally assisting in all areas of the kitchen. · ...
1 month ago
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...
2 weeks ago
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...
2 weeks ago
+Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ...
1 week ago
The Executive Sous Chef will meet deadlines and time lines as assigned by Culinary Director. He/She will liaise with Restaurant Managers prior to service where applicable. · Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe ...
1 month ago