Sous Chef - Chennai - Destination Hotels

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

A Sous Chef Western will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To assist the Chef de Cuisine in managing his / her assig ...

A Sous Chef Western will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. · Specifically, you will be respo ...

Sous chef required for a hospitality company in Maldives. · ...

A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational effic ...

Assist the Executive Chef in managing daily kitchen operations. · Supervise and mentor junior chefs and kitchen staff. · Ensure consistent food quality, presentation, and standards. · ...

Supervise and coordinate kitchen staff across shifts and outlets.Ensure food preparation and presentation meet Wonderla's quality standards. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Ex ...

Job Opening: Executive Sous Chef · Eclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai. · Key Responsibilities: · Assist the Executive Chef in managing the culinary ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Junior Sous Chef assists the Executive Chef in managing daily kitchen operations for the Continental section. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef i ...

Assist the Sous Chef in daily kitchen operations and food production. · ...

Organization- Hyatt Regency Chennai · Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is respo ...