Cook/chef - Faridabad, Haryana, India - Cadd Centre

Cadd Centre

Verified Company

Faridabad, Haryana, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Responsibilities:

Food Preparation:

Execute the preparation and cooking of a variety of food items, such as burgers,main courses, pasta, shakes, street food, fries, south Indian using established recipes and procedures.

Menu Development:

Collaborate with the management team to create and innovate new fast food menu items, considering customer preferences, cost-effectiveness, and potential market trends.

Quality Control:
Ensure that all food items are prepared, garnished, and presented according to the established standards and recipes. Conduct quality checks to maintain consistency and taste.

Stock Management:
Monitor inventory levels of food ingredients and supplies, placing orders as necessary to ensure availability and minimize wastage. Regularly rotate stock to maintain freshness.

Kitchen Organization:
Maintain a clean and organized kitchen area, including storage spaces, prep stations, and cooking equipment. Adhere to all sanitation and safety protocols to prevent accidents and maintain a hygienic work environment.

Team Collaboration:

Work closely with other team members, including cooks, kitchen assistants, and servers, to ensure smooth operations, efficient service, and timely order completion.

Staff Training:

Provide training and guidance to the kitchen staff in preparing fast food items, ensuring adherence to recipes, safety procedures, and quality standards.

Foster a positive work environment and promote teamwork.

Health and Safety Compliance:
Implement and enforce all health and safety regulations, including proper food handling, storage, and cleanliness. Conduct periodic maintenance checks on kitchen equipment.

Customer Service:
Respond to customer inquiries and special requests, ensuring accuracy, efficiency, and customer satisfaction. Handle any customer complaints or concerns efficiently and professionally.

Budget Management:
Collaborate with the management team to monitor food costs, portioning, and waste reduction strategies. Recommend cost-effective solutions without compromising on quality.

Qualifications:

Proven experience as a Fast Food QSR Chef, preferably in a similar fastfood chain or quickservice restaurant.
Strong knowledge of fast food cooking techniques, recipes, and presentation standards.
Ability to handle highvolume production and work in a fastpaced environment.
Excellent attention to detail and organizational skills.
Familiarity with food safety, sanitation, and hygiene regulations.
Exceptional communication and leadership skills.
Ability to multitask and prioritize tasks effectively.
Flexibility to work evenings, weekends, and holidays as required.

Salary:
₹20, ₹30,000.00 per month

Benefits: