Parotta Master - Puducherry, India - VISHAN HOSPITALITY CONSULTANTS
1 week ago
Description
Follow recipes, including measuring, weighing and mixing ingredients.- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils,
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Salary:
₹ ₹800.00 per day
Work Location:
In person
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