Sous Chef - Malappuram, Kerala

The Sous Chef acts as the second-in-command, · assisting the Head Chef in all kitchen operations, · managing staff, overseeing food preparation, · controlling costs, and maintaining exemplary · food quality and sanitation standards to ensure exceptional dining experiences.Competi ...

We are looking for a highly skilled and experienced Sous Chef. · ...

We are seeking a highly skilled and health-focused Sous Chef to lead all kitchen operations at Welnez Hygiene Naturopathy Retreat. · Design menus based on naturopathy and therapeutic diet principles. · Lead and supervise all kitchen operations. · Ensure strict hygiene, cleanlines ...

Job Title: Sous Chef – South Indian (A La Carte) · Location: Calicut · Restaurant: M Grill (Multi-Cuisine Restaurant) · Job Summary · M Grill is looking for an experienced and dynamic Sous Chef – South Indian (A La Carte) to lead and strengthen our kitchen operations. The ideal c ...

Assist the Head Chef in daily kitchen operations · Supervise and train kitchen staff (Commis, Cooks, Helpers) · Ensure food quality, taste, and presentation standards · Maintain hygiene and safety as per FSSAI guidelines · Plan and prepare menus in coordination with management · ...

The Sous Chef will take full charge of daily kitchen operations in the absence of an Executive Chef. · ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hospitality industry. · We require someone with 2-5 years of experience in a similar role to assist the Head Chef in planning and preparing menus for special events and functions, · and d ...

Sous chefs/head chefs oversee daily kitchen operations and lead kitchen teams while ensuring consistency of food quality and presentation. · ...

+The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. · +Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and reg ...

Join Our Premium Dining Team in Perinthalmanna:- · A newly launched restaurant division of a Four-Star Standard Hotel in Perinthalmanna is seeking highly qualified, experienced, and passionate hospitality professionals to join an exciting premium dining initiative. · This landmar ...

+Multiple positions available for Five-Star Resort & Restaurant in Karnataka, Tamilnadu and Kerala. · +Manage specific kitchen sections (e.g., sauces, grill, and pastry). · Presentation dishes according to five-star standards. · Supervise commis chefs and maintain station hygiene ...

We are looking for an experienced CDP (All Rounder) with strong expertise across multiple kitchen sections. · ...

Commi I assists in food preparation maintaining kitchen standards ensuring quality hygiene and consistency supporting senior chefs in daily operations. · ...

The CDP Chef is responsible for preparing authentic South Indian dishes to high standards and managing the South Indian station. · ...

Job Summary · The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, menu planning, staff supervision, and maintaining food safety and hygiene standards. The role requires strong leadership, creativity, and operational efficien ...

The Executive Chef is responsible for overseeing all kitchen operations. · Degree/Diploma in Culinary Arts or Hotel Management. · ...

Job Title: Commi I – South Indian (A La Carte) · Location: Calicut · Restaurant: M Grill (Multi-Cuisine Restaurant) · Job Summary · M Grill is seeking a skilled and passionate Commi I – South Indian (A La Carte) to join our kitchen team. The ideal candidate should have strong exp ...

Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. · ...