Kitchen Stewarding Supervisor - Kochi, Kerala, India - PARAGON RESTAURANT KOCHI

PARAGON RESTAURANT KOCHI

Verified Company

Kochi, Kerala, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

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Supervise Stewarding Team_:

Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas.

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Dishwashing and Tableware Management_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and utensils to maintain a continuous supply for the culinary team and dining service.
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Kitchen Equipment Maintenance_: Ensure the proper handling and cleaning of kitchen equipment, including ovens, stoves, grills, and fryers, to prolong their lifespan and maintain their functionality.
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Cleaning and Sanitation_: Monitor and enforce strict cleanliness and sanitation standards in all kitchen and service areas, complying with health department regulations and best practices
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Waste Management_: Oversee the proper disposal of waste and ensure recycling initiatives are implemented wherever possible to minimize the environmental impact.
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Stock Management_: Maintain an inventory of cleaning supplies, chemicals, and equipment needed for the stewarding department, ensuring adequate stock levels at all time
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Safety Compliance_: Ensure that the stewarding team follows safety guidelines, including the safe handling of chemicals, proper use of personal protective equipment (PPE), and adherence to safety protocols.
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Collaboration with Other Departments_: Work closely with the culinary team, service staff, and management to ensure seamless operations and a hygienic dining environment.
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Training and Development_: Conduct regular training sessions for the stewarding team on cleaning techniques, equipment handling, and safety procedures.
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Performance Evaluation_: Monitor the performance of stewards, provide feedback, and conduct performance evaluations to recognize outstanding contributions and address areas for improvement.
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Problem Solving_: Identify and resolve any issues related to cleanliness, equipment malfunction, or stewarding operations to maintain efficient workflows.

Job Types:
Full-time, Permanent

Pay:
₹20, ₹25,000.00 per month

Benefits: