Commi - Mumbai, Maharashtra, India

Sivako, a luxury patisserie in Mumbai, is looking for a passionate Commis Chef to join our kitchen team. · ...

Job Title: Commis · Department: Bakery / Kitchen · Reports To: Chef de Partie / Sous Chef · Job Summary: · Assist in preparation and production of bakery and confectionery items as per company standards. Ensure quality, hygiene, and consistency in all food items. · Key Responsibi ...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · ...

POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...

Assist senior chefs in daily kitchen operations · Prepare ingredients & dishes as per standard recipes · Ensure consistency in taste,quality & presentation · Maintain sanitation& food safety standards · Follow kitchen SOPs & support smooth service operations · ...

Assist in the preparation and cooking of meals following our recipes and guidelines. · Maintain a clean and organized work station, ensuring that all food safety standards are met. · Perks and benefits · Food allowance · ...

POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Position Summary · Prepare i ...

Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. · Cleans and cut ...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

We are hiring kitchen professionals for our hotel kitchen for multiple positions and cuisines. · Prepare food as per hotel SOP & standards · Assist in daily kitchen operations · Maintain hygiene & food safety standards · ...

Commi III · Required Candidate profile · Diploma in Hotel Management or Culinary Arts preferred. Relevant experience. Willingness to learn, ability to work in a fast-paced environment, and a disciplined attitude are essential. · ...

Kitchen Roast is dedicated to creating unique culinary experiences. · Assist with food preparationAid senior chefs during serviceMaintain kitchen hygiene ...

Handle dough preparation, fermentation, shaping, and baking. · Ensure consistency and quality as per standard recipes. · Monitor oven temperatures and baking times. · The Commis supports senior chefs, maintains hygiene · Perks and benefits · Provident fund, Annual bonus, Food all ...

Assist head chef with menu planning and inventory management. · ...

This is a full-time role based in Mumbai for a Bakery Commis. · Proficiency in Food Preparation and Baking · Knowledge and commitment to maintaining Hygiene and food safety standards · Strong Communication skills to collaborate effectively within a team · ...

Job summaryThis is a full-time role for a Commis Chef at our bakery in Mumbai.Assist in preparing high-quality baked goods and dessertsSupport senior chef with cooking and food preparation tasksMaintain kitchen hygiene and safety standards ...

+As the Commis I, you will be responsible for performing the tasks to the highest standards and working with other Team Members. · +Junior Middle School graduate or above. · Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or ...

The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. · ...