Commis - Mumbai

Job Title: Commis · Department: Bakery / Kitchen · Reports To: Chef de Partie / Sous Chef · Job Summary: · Assist in preparation and production of bakery and confectionery items as per company standards. Ensure quality, hygiene, and consistency in all food items. · Key Responsibi ...

We are seeking a skilled Commis Chef to join our team and oversee the preparation of high-quality baked goods. · The ideal candidate will have expertise in baking techniques, a passion for creativity, and the ability to manage daily bakery operations.Proven experience as a Bakery ...

Sivako, a luxury patisserie in Mumbai, is looking for a passionate Commis Chef to join our kitchen team. · ...

· Position: Commi · Company Overview: · Chefdarbari Hospitality Staffing Services is a leading staffing agency in the hospitality industry, providing quality staffing solutions to various hotels, restaurants, and catering companies in Mumbai, Maharashtra, India. We strive to pro ...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · ...

We're reinventing India's culinary legacy at our restaurants in Mumbai. · At our restaurants we're looking for a Commis Chef who'll assist in preparing exceptional dishes while ensuring the highest standards of quality, · taste and cleanliness · You'll assist in preparing ingredi ...

Assist senior chefs in daily kitchen operations · Prepare ingredients & dishes as per standard recipes · Ensure consistency in taste,quality & presentation · Maintain sanitation& food safety standards · Follow kitchen SOPs & support smooth service operations · ...

POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...

Cleaning the Work Area before starting Work, during production and After production using correct tools. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. · ...

Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. · Cleans and cut ...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

This is a full-time role based in Mumbai for a Bakery Commis. · Proficiency in Food Preparation and Baking · Knowledge and commitment to maintaining Hygiene and food safety standards · Strong Communication skills to collaborate effectively within a team · ...

Kitchen Roast is dedicated to creating unique culinary experiences. · Assist with food preparationAid senior chefs during serviceMaintain kitchen hygiene ...

Assist head chef with menu planning and inventory management. · ...

We are looking for a passionate and hardworking Pastry Commis to join our catering and events team at Sage & Saffron. · ...

The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. · ...

We are hiring kitchen professionals for our hotel kitchen for multiple positions and cuisines. · Prepare food as per hotel SOP & standards · Assist in daily kitchen operations · Maintain hygiene & food safety standards · ...

Commi III · Required Candidate profile · Diploma in Hotel Management or Culinary Arts preferred. Relevant experience. Willingness to learn, ability to work in a fast-paced environment, and a disciplined attitude are essential. · ...

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · ...