Continental/italian Chef - New Delhi, India - The Tasteland
Description
We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.
Duties & Responsibilities:
- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook delicious dishes in a time-bound manner
- Assign tasks to kitchen staff
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Requirements:
- Proven work experience as a chef or cook with hands on experience in creating a delicious freshly stretched dough exotic artisanal pizza's and authentic style pasta recipes.
- Effective culinary skills
- Great time management skills
- Strong organizational skills
- Ability to do multi-tasking
- Ability to take leadership role
- Advanced knowledge of culinary, beverages and bakery techniques
** Up-to-date knowledge of cooking techniques and recipes**
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Looking for people willing to do 10 hours of shift and rotational shifts
Salary:
₹13, ₹20,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
Schedule:
- Evening shift
- Flexible shift
- Night shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
Ability to commute/relocate:
- Netaji Subhash Place, New Delhi , Delhi: Reliably commute or planning to relocate before starting work (required)
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef (required)
- 3 years (required)
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