Commis Chef - Nagpur, Maharashtra, India - Corridor Seven Coffee Roasters
Description
You will work closely with a team of inspired professionals who encourage and invite your contributions.
Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus.
Responsibilities:
- Prepare fresh ingredients for cooking according to recipes and
- Taste food preparation to ensure consistency.
- Manage food costing and inventory as we work through new item launches.
- Ensure regular maintenance and cleaning schedules for equipment, storage, and work areas.
Work Hours & Benefits
We stress on professional work hours so that you can put your best foot forward.
With a healthy mix of male-female work ratio, we have corners covered to make everyone feel happy, interested and encourage them to bring more and more ideas.
With Brand Collaborations you also get an opportunity to work in a non-fixed atmosphere so you can gain experience in any surrounding.
Not to forget your coffee a day is on us.- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience is a big plus
Education, Experience, and Licensing Requirements:
- High school diploma
- Prior restaurant or hotel experience preferred
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