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Visakhapatnam

    sous chef - Visakhapatnam, India - Accor

    Accor
    Accor background
    Full time
    Description

    Company Description

    Job Description
  • Ensure food philosophy is maintained with a standardised product.
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Exceed guest expectations in quality and service of food products.
  • Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
  • Additional Information

    Your team and working environment:
    In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
    Note: Customization may be included for any specific local or legislative requirements, such as work permits
    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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