Sous Chef - India, Visakhapatnam - Accor

Description

Company Description

Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature residences.We're all about design, functionality and intuitive experiences. We make everything easy so guests can switch effortlessly between work, leisure and family time. After your inspiring meeting, spend time well with the kids in our lively Social Hubs.

Job Description

• Ensure food philosophy is maintained with a standardised product.
• Maintain cost effectiveness by maintaining profitability in all areas.
• Constantly evaluate systems to facilitate improvement where possible.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Ensure the highest standard in preparation of food production and delivery.
• Exceed guest expectations in quality and service of food products.
• Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Additional Information

Your team and working environment:

• You would be reporting to the Pastry Chef / Sous Chef
• The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants and banquets
• The team also takes care of live cooking stations in the restaurants and Banquet.
• You would be responsible for receiving of goods, cleaning, storage and food preparation
• You need to follow All Safe & Food safety and Hygiene standards.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.