Tandoor Chef - Igatpuri, India - Manas Lifestyle Resort & Mystic Valley Spa Resort Igatpuri

Description

• Provide the highest and most efficient level of hospitalityservice to the hotelguests.
• Works in the designated station as setby Executive Chef and/or Sous Chef.
• Able to organise the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipeand to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menuitems by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
• Slices, grind and cooks meats and vegetables using a full range of cooking methods.
• Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients on correct proportions.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.
• Set-up the station with parstocks of menu items, and prepare the dishes designated for that station.
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
• Communicateany assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
• Check and ensure the correctness of the temperature of appliances and food.
• Serve food in proper portions on to correct serving vessels and plates.
• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
• Maintain correct portion size and quality of the food to the hotel's standards.
• Minimise waste and maintain controls to attain forecasted food cost.
• Review statusof work and follow-up actions required with the Head Cook before leaving.
• Assists in providing on the job training & development of new cooks.

• Food provided

• Day shift
• Evening shift
• Morning shift
• Night shift

• Igatpuri, Igatpuri , Maharashtra: Reliably commute or planning to relocate before starting work (required)

• Higher Secondary(12th Pass) (preferred)

• Chef: 1 year (preferred)