Demi Chef De Partie - Chennai, India - Accor

Chef de Partie

1 week ago

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To supervise the assigned station / section of the outlet ...

Chef de Partie

5 days ago

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To supervise the assigned station / section of the outlet ...

Chef de Partie

1 week ago

**Cuisine: Pan asian** · **Chef de Partie Responsibilities**: · They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: · - Preparing, cooking and presenting high quality dishes within the speciali ...

Chef de Partie

1 week ago

**Job Description**: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. · ü Ensure that the hygiene s ...

Chef de Partie

4 days ago

Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...

Chef de Partie

1 week ago

Experience in Continental cuisine, bakery and / or Pizza · **Salary**: ₹15, ₹30,000.00 per month · **Benefits**: · - Food provided · Schedule: · - Flexible shift · Supplemental pay types: · - Overtime pay · - Performance bonus · **Speak with the employer** · ...

Demi Chef de Partie

1 day ago

Responsibilities include · 1) 3 years of experience in continental kitchen · **As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities su ...

Chef de Partie

5 days ago

A multi culinary experienced person who is having knowledge and verge for food taste, portioning and presentation. · Indian, Cantonese, Israeli, Italian, are main focus · Person should be knowing operating professional ovens and machines · **Job Types**: Full-time, Regular / Perm ...

Commis/demi Chef de Partie

1 week ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...

Continental-demi Chef de Partie

1 week ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...

Chef de Partie

4 days ago

**Job Summary**: · **Responsibilities**: · - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. · - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking eq ...

Chef de Partie

1 week ago

Ensures that all stocks are kept under optimum conditions. · - Ensures that all items are being prepared to the correct recipe and to the correct quantity. · - Ensures that the kitchen is being kept clean and tidy all times. · - Ensures that the junior chefs and trainees get the ...

Pastry/bakery-commis /demi Chef de Partie

1 week ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...

Chef de Partie

5 days ago

Chef de Partie - Western · Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate S ...

Chef de Partie

1 week ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Fairfield by Marriott Sriperumbudur, SF No 153/6A Sipcot Industrial Park Sriperumbudur, Sriperumbudur, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** ...

Demi Chef de Partie

4 days ago

**Salary**: ₹16, ₹22,000.00 per month · **Benefits**: · - Food provided · Schedule: · - Fixed shift · **Experience**: · - total work: 2 years (preferred) · Ability to Commute: · - Velachery, Chennai, Tamil Nadu (required) · Ability to Relocate: · - Velachery, Chennai, Tamil Nadu: ...

Chef de Partie

4 days ago

Company Description · 'Why work for Accor · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that du ...

Chef De Partie

16 hours ago

Company Description · Join us at Accor, where life pulses with passion ​ · As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own ...

Chef De Partie

16 hours ago

· Company Description · Novotel Ibis Chennai OMR · Job Description · This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. ...

chef de Partie

2 days ago

· Company Description · Job Purpose · This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. · Reporting Lines to Executiv ...