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Chef de Partie
Found in: Talent IN C2 - 10 hours ago
Accor Chennai, India Full time· Company Description · Job Description · What you will be doing: · Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. · Creating new menu items & training the team · Ensures that gu ...
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Chef de Partie
Found in: Talent IN C2 - 14 hours ago
AccorHotel Chennai, India Full timeCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that ...
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Chef de Partie
Found in: Talent IN C2 - 4 days ago
AccorHotel Chennai, India Full timeArray · QualificationsYou are qualified with a minimum of two years' experience in a similar role. · You have creativity and flair in menu development and demonstrate a high standard in food preparation. · You have well developed organisational skills and the ability to work wel ...
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chef de Partie
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Job Purpose · This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. · Reporting Lines to Executiv ...
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Chef De Partie
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Novotel Ibis Chennai OMR · Job Description · This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. ...
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Chef de Partie
Found in: Talent IN C2 - 22 hours ago
Four Points Chennai, India Full timeType de Poste · Non-Management · Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veille ...
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Demi Chef De Partie
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, ...
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Commi 2
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Ibis Chennai City Centre · Job Description · Job Description · Department : Culinary · Designation : Commis II · Reports To : Head Chef · Prime Function: · Duties include assisting the Production team in food preparation and performing related dutie ...
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Commis I
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Novotel Chennai Chamiers Road · City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 · Job Description · Prime Function: · Duties include assisting the Production team in food preparation and performing related d ...
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Commis 2
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Novotel Chennai Chamiers Road · City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 · Job Description · Prime Function: · Duties include assisting the Production team in food preparation and performing related d ...
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Commis 1
Found in: Talent IN C2 - 3 days ago
Accor Chennai, India Full time· Company Description · Novotel Chennai Chamiers Road · City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 · Job Description · Commis 1 · Do you have an appetite for career progression and are ready to take your culinary skills to a w ...
Chef de Partie - Chennai, India - Hyatt Corporation
Description
Chef de Partie - Western
Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351LocalSummary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.