Chef - Vasco Da Gama, Goa

The Head Chef is responsible for managing the kitchen operation as a successful independent profit center. He/She ensures maximum guest satisfaction consistent with standards through planning, organizing, directing, and controlling Kitchen operations. · ...

A disciplined, hygiene-focused chef with strong South Indian cooking skills, comfortable with travel, and capable of executing nutrition-led meal plans with consistency and precision. · ...

Organization- Hyatt Place Goa Candolim · Summary · To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. · Q ...

Ensures that all company minimum brand standards have been implemented Works closely with other employees in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests Has excellent knowledge of all available products in the ...

+ Accountable for overall success of daily kitchen operations. · + Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · + Responsible for guiding and developing staff including direct reports. · Job summary:Superv ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independ ...

Overview: · The Continental DCDP Chef plays a crucial role in our organization by overseeing the preparation and cooking of continental cuisine, ensuring high standards of food quality, presentation, and taste. They are responsible for contributing to menu planning, managing kitc ...

We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen ensuring that food quality safety and sanitation standards are met and providing outstanding service to guests. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

This is a full-time Chef position based in Goa. · The Chef will oversee meal preparation, ensure quality control, · and maintain a high standard of food presentation.Expertise in culinary techniques, food preparation, · and creative menu development · Strong knowledge of food saf ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to e ...

The Indismart Group operates in the fields of Education and Hospitality under its founder Dr. Suborno Bose.<br/The position is for a full-time Chef to oversee meal preparation at one of their hotels in Goa. ...

Job summary · Chef de Cuisine accountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing and food p ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...

Prepare and cook a variety of Chinese items (fried rice, noodles, manchurian etc.) Make fresh momos (veg and non-veg) Expertly cook Goan specialties including Chicken Cafreal Ros Omelet Xacuti Other local Goan curries and sides Maintain kitchen hygiene and follow food safety stan ...

Prepare special meals or substitute items. · Regulate temperature of ovens,broilers, · grills and roasters. · Pull food from freezer storage to thaw in · the refrigerator. · ...

We are seeking an experienced and skilled Multi-Cuisine Chef to join our team at Kish Hospitality Consultant. · Flexible schedule · Food provided · Health insurance · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Accountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfa ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...