Catering Supervisor - Chennai, Tamil Nadu, India - SRI RAGHAVENDRA ENTERPRISES
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1 week ago
Description
Should have any basic degree or degree in Hotel Managing ServicesMinimum 3 years of experience in catering or hotel management
Kannada, Hindi or English should be known compulsorily
Job Types:
Full-time, Permanent
Pay:
₹25, ₹30,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Schedule:
- Monday to Friday
Supplemental pay types:
- Performance bonus
- Yearly bonus
Experience:
- total work: 3 years (preferred)
Work Location:
In person
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