Restaurant Manager - Panaji

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · What will I be doing? · As a Restaurant Manager, you are responsible for managing restaurant o ...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · What will I be doing · As a Restaurant Manager, you are responsible for managing restaurant ...

Location: Goa, Restaurant / Lounge / Bar · Reporting To: Area Manager /Corporate F&B Manager · Role Overview · The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue growth, team d ...

We are seeking a Restaurant Manager with relevant experience and qualifications. The ideal candidate will have strong leadership and communication skills, as well as bar knowledge. · ...

The restaurant manager is responsible for the business performance of the restaurant. · ...

The Café Operations Manager is responsible for end-to-end café operations, · ensuring consistent food & beverage quality, cost control, team performance, · guest satisfaction, and SOP compliance. · ...

An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service. · ...

As an Assistant Restaurants Manager, you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands-on ass ...

Oversee day-to-day restaurant operations to ensure smooth and efficient service. · ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · The St. Regis Goa Resort, Mobor, Goa, India, India, VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Management · Job Summary · Areas of responsibility inclu ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationFairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 · ScheduleFull Time · Located Remotely?N · Position Type Management · JOB SUMMARY · Areas of respo ...

Job summary · We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, ensure excellent guest service, manage staff performance, control costs, and drive overall restaurant revenue. · ...

We are seeking a revenue-focused Restaurant Manager to lead our F&B operations and deliver exceptional dining experiences. · Key Responsibilities:Drive outlet revenue, profitability & cost control · Maximise IRD (In-Room Dining) sales, upselling & service efficiency · ...

About the Role · We are looking for an experienced and passionate Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive sales and profitability. The ideal candidate should be a strong leader who can manage staff, maintain high standards, and ...

Create staff schedules and manage shift duties · Monitor employee performance and provide feedback · Ensure guests receive excellent service · Handle customer complaints and resolve issues quickly · Maintain a welcoming and professional environment · Assist with opening and closi ...

Company Description · First Fiddle Restaurants, formerly The Lazeez Affaire Group, was established in 1999 and has become a leader in the hospitality industry. Known for pioneering fine dining in India, its iconic brands like 'Lord of the Drinks', 'Tamasha', and 'The Flying Sauce ...

Company Description · First Fiddle Restaurants, formerly The Lazeez Affaire Group, was established in 1999 and has become a leader in the hospitality industry. Known for pioneering fine dining in India, its iconic brands like 'Lord of the Drinks', 'Tamasha', and 'The Flying Sauce ...

The Assistant Restaurant Manager assists in the daily supervision of restaurant operations and menu planning while maintaining sanitation standards. · ...

Leading & Supervising Team. Managing Inventory. Planning Profitable Menus. · ...

Assists in the daily supervision of restaurant operations and assists with menu planning. · ...