Restaurant Manager - Vagator, Goa

We are seeking a revenue-focused Restaurant Manager to lead our F&B operations and deliver exceptional dining experiences. · Key Responsibilities:Drive outlet revenue, profitability & cost control · Maximise IRD (In-Room Dining) sales, upselling & service efficiency · ...

About the Role · We are looking for an experienced and passionate Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive sales and profitability. The ideal candidate should be a strong leader who can manage staff, maintain high standards, and ...

Assists in the daily supervision of restaurant operations and assists with menu planning. · ...

Oversee day-to-day restaurant operations to ensure smooth and efficient service. · ...

This restaurant manager oversees daily operations of a food service establishment. Ensures high standards of quality and cleanliness are maintained throughout the premises and during meal services. Leads food and beverage team members effectively in maintaining consistent high-qu ...

Company Description · First Fiddle Restaurants, formerly The Lazeez Affaire Group, was established in 1999 and has become a leader in the hospitality industry. Known for pioneering fine dining in India, its iconic brands like 'Lord of the Drinks', 'Tamasha', and 'The Flying Sauce ...

Company Description · First Fiddle Restaurants, formerly The Lazeez Affaire Group, was established in 1999 and has become a leader in the hospitality industry. Known for pioneering fine dining in India, its iconic brands like 'Lord of the Drinks', 'Tamasha', and 'The Flying Sauce ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationFairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 · ScheduleFull Time · Located Remotely?N · Position Type Management · JOB SUMMARY · Areas of respo ...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · What will I be doing? · As a Restaurant Manager, you are responsible for managing restaurant o ...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · What will I be doing? · As a Restaurant Manager, you are responsible for managing restaurant o ...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · What will I be doing · As a Restaurant Manager, you are responsible for managing restaurant ...

Location: Goa, Restaurant / Lounge / Bar · Reporting To: Area Manager /Corporate F&B Manager · Role Overview · The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue growth, team d ...

The restaurant manager is responsible for the business performance of the restaurant. · ...

We are seeking a Restaurant Manager with relevant experience and qualifications. The ideal candidate will have strong leadership and communication skills, as well as bar knowledge. · ...

The Restaurant & Lounge Manager supervises daily restaurant operations and assists with menu planning. Determines training needed to accomplish goals, then implements plan. · ...

The Café Operations Manager is responsible for end-to-end café operations, · ensuring consistent food & beverage quality, cost control, team performance, · guest satisfaction, and SOP compliance. · ...

An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service. · ...

As an Assistant Restaurants Manager, you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands-on ass ...

The Restaurant Manager oversees daily restaurant operations ensuring high-quality service managing staff and maintaining customer satisfaction. · Bachelor's degree or diploma in Hotel / Restaurant Management or related field. · 2–5 years of experience in restaurant operations or ...

Leading & Supervising Team. Managing Inventory. Planning Profitable Menus. · ...