- 12thPass and Above. Freshers / with min 6 months 2 to 3 years ofexperience in handling F&B Retail unit as a Team Member /Hostess/ Stewardess.
- F& B Retail orrelated industryexposure.
- Salary: to /month
- Duties&Responsibilities:
- Adheringto work timing and duty roster assigned by the RestaurantManager
- Wear the prescribed uniform while onduty to maintain uniformity of appearance at theoutlet.
- Adhering to the grooming and personalhygiene standards.
- Customer Relations (Greetingwith a Smile Welcoming Thanking Answering to customerqueries.
- Taking Orders from walkin and takeaway customers.
- Cash Desk Operation &Cash Settlements from the customers
- Adhering toall the SOP s at the outlet level
- Upsellingwith various addons &beverages
- Maintaining Outlet Hygiene andCleanliness
- To ensure BOH area is clean andneatly maintained and the FOH is neatlyorganized
- To ensure the cutlery and crockeryare neatly washed and available to customers as per SOPs
- Should ensure that company assets provided tothe store are wellmaintained
- Escalate integrityissues
- Escalate Customer Complaints to theRestaurant Incharge
- KnowledgeSkills &Abilities:
- Effectivecommunication & influencingskills
- Ability to work in aTeam
- Excellent customer handlingskills
- Customer ServiceOrientation
Team Member Hostess Stewardess - Shimla, India - Zigsaw
Description
JobDescription
Qualifications&Exposure:customerservice orientation,retail,hygiene,customer handlingskills,effective communication,customer,customerservice,influencing skills