Commis Iii - Hyderabad, India - Samyara's Den

Description

As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef.

Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product.

Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

• Manage all daytoday operations of the pastry and bakery sections of the kitchen.
• Report to your superior in a timely fashion on progress for the day.
• Prepare a wide variety of goods such as breads, cookies, pies etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisanal breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Maintain cleanliness and organization in all work areas.
• Ensure compliance with food hygiene and Health and Safety standards.

• Basic understanding of baking and bread making.
• Positive attitude and Good communication skills.
• Must speak english

Freshers with a Graduate degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, or equivalent experience.

• Flexible schedule
• Paid sick time
• Paid time off

• Day shift

• Commission pay
• Yearly bonus