F&b Captain - Jaipur, India - Foodcraft Co.
Description
Greeting and seating guests, presenting menus, and providing explanations.- Managing guest flow, reservations, and seating arrangements.
- Training and supervising frontofhouse staff.
- Maintaining dining room cleanliness and ambiance.
- Ensuring prompt service and addressing guest concerns.
- Monitoring food quality and adherence to standards.
- Handling guest orders, payments, and tips accurately.
- Assisting the General Manager with operations and cost control.
Salary:
₹20, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Quarterly bonus
Ability to commute/relocate:
- Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor's (preferred)
Experience:
- Food service (preferred)
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