Assistant Pastry Chef - Anjuna, India - Oxford Arcade | Rye Café
3 weeks ago
Description
Responsibilities:
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Assist in the preparation and baking of a variety of pastries, bread, and desserts.
Measure and mix ingredients according to recipes, ensuring consistency and quality. Monitor baking times and temperatures to achieve desired results.
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Contribute to the development of new recipes and innovative baked goods
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Maintain a clean and organized work environment, following hygiene and safety standards
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Package and display bakery products attractively for customers
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Collaborate with team members to fulfill customer orders and meet daily production goals
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Receive and manage inventory, notifying the supervisor when supplies need replenishing.
Requirements:
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Previous experience in a bakery or food preparation role is preferred
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Basic knowledge of baking techniques, equipment, and ingredients
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Ability to follow recipes accurately and work in a fast-paced environment
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Strong attention to detail and commitment to quality
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Excellent communication and teamwork skills
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Flexibility to work early mornings, evenings, and weekends as needed
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Physical ability to lift and carry heavy ingredients and stand for extended periods.
Job Types:
Full-time, Permanent, Fresher
Salary:
₹12, ₹16,000.00 per month
Benefits:
- Food provided
- Paid time off
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Yearly bonus
Experience:
- total work: 1 year (preferred)
Ability to Commute:
- Anjuna, Goa (required)
Ability to Relocate:
- Anjuna, Goa: Relocate before starting work (required)
Work Location:
In person
Speak with the employer
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