Dcdp - Indian Section - Panaji, India - ITC Fortune - Miramar
1 week ago
Description
Preparing, cooking, and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, and recipes, and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Salary:
₹8, ₹40,956.79 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Panaji, Goa: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 3 years (preferred)
Speak with the employer
Expected Start Date: 21/02/2023
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