Executive Chef - Goa, India - The Tanisi Hotels & Resorts
Description
Accountable for overall success of the daily kitchen operations- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
- Supervises all kitchen areas to ensure a consistent, high quality product is produced
- Responsible for guiding and developing staff including direct reports
- Must ensure sanitation and food standards are achieved
- Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing)
Salary:
₹50, ₹65,000.00 per month
Benefits:
- Provident Fund
Schedule:
- Rotational shift
Experience:
- total work: 7 years (preferred)
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