Captain - Bengaluru, India - Shilton hospitality llp
Description
Job Description:
Captain/ Trainee Captain:
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Desired Profile:
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Good communication skill. Work experience (2-3Years)
Salary:
₹10, ₹15,000.00 per month
Supplemental pay types:
- Performance bonus
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