Commi I - Kodaikanal, India - TGI Group of Hotels & Resorts

Description

• DCDP or Commi l in south indian Cuisine.
• Need Good Experience and Knowledge in South indian cuisine.
• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie's instructions.

A Bachelor degree or 3 year Diploma in Hotel Management & Catering Technology with minimum 6 years of work experience in large scale catering based organization.

• Food provided
• Provident Fund

• Day shift

• Yearly bonus

• 91-XXXXXXXXXX