Chef de Cuisine - Gurugram, Haryana, India

We are looking for a skilled Chef to join our team at DoubleTree by Hilton with 6-8 years of experience in the culinary industry. · ...

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independe ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independ ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Maintains purchasing, receiving and food storage standards. · Ensures compliance with food ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee guest owner expectations. · ...

To prepare a consistent high quality food product and ensure courteous professional efficient flexible service that supports the outlets operating concept and Hyatt International standards. · ...

To prepare a consistent, · high quality food product and ensure courteous, professional, · efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or re ...

To supervise the assigned station / section of the outlet kitchen, · ensure courteous, professional, efficient and flexible service that supports · the outlet's operating concept and Hyatt International standards.Minimum 2 years work experience as Chef de Partie or 2-3 years as D ...

We are looking for a skilled and passionate Continental / Multi-Cuisine Chef with hands-on experience in Italian and French cuisines. · Prepare and present high-quality Continental dishes with a strong focus on Italian and French cuisine · Assist in menu planning and development ...

This is a full-time, · on-site role for Bihari Cuisine Chefs, · located in New Delhi. The chefs will be · responsible for preparing authentic Bihari dishes,maintaining high culinary standards,and ensuring food quality,taste,and presentation align with Gaon's commitment to showcas ...

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...

We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, · taste and hygiene standards.Prepare and present Indian dishes (North/South/Regional) as per menu standards · - Ensure consistency in taste ...

Summary · Operational Responsibilities · Ensures all company, brand, and culinary standards—particularly those related to South Asian cuisine—are consistently implemented and maintained across all kitchen operations. · Works collaboratively with all employees in a supportive, fle ...

Summary · Operational Responsibilities · Ensures all company and brand standards for culinary operations—especially those related to Italian cuisine—are fully implemented and consistently upheld. · Works collaboratively with all employees in a supportive, flexible manner, always ...

To supervise the assigned station / section of the outlet kitchen, · courteous, · professional, · ,flexible service that supports the outlet's operating concept · and Hyatt International standards.Minimum 2 years work experience as Chef de Partie or · 2-3 years as Demi Chef de P ...

We are seeking a highly skilled Master Chef to lead the kitchen of most anticipated restaurant. · The ideal candidate will have extensive experience in high-volume kitchens and a deep mastery of curries, tandoor, and traditional sweets (halwai). · ...

Prepare Chinese starters, main course, and sauces · Maintain food quality and presentation · Ensure hygiene and kitchen safety standards · Coordinate with kitchen staff · Required Candidate profile · Experience in Chinese cuisine · Knowledge of wok cooking and Chinese i ...

We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. · Lead and support kitchen service across stations including Indiancuis ...

We are looking for a skilled Sous Chef to join our team at Eros Hotel responsible for overseeing the preparation and presentation of high-quality Continental cuisine. · ...