Chef de Cuisine - Delhi - Destination Hotels

We are looking for an experienced Indian Cuisine Chef skilled in preparing authentic regional Indian dishes while maintaining high quality, · taste and hygiene standards.Prepare and present Indian dishes (North/South/Regional) as per menu standards · - Ensure consistency in taste ...

This is a full-time, · on-site role for Bihari Cuisine Chefs, · located in New Delhi. The chefs will be · responsible for preparing authentic Bihari dishes,maintaining high culinary standards,and ensuring food quality,taste,and presentation align with Gaon's commitment to showcas ...

We are looking for a skilled Sous Chef to join our team at Eros Hotel responsible for overseeing the preparation and presentation of high-quality Continental cuisine. · ...

We are seeking an experienced Chef De Cuisine with expertise in managing key cuisines from Asia to lead our specialty culinary team. · ...

We are seeking a highly skilled Master Chef to lead the kitchen of most anticipated restaurant. · The ideal candidate will have extensive experience in high-volume kitchens and a deep mastery of curries, tandoor, and traditional sweets (halwai). · ...

We invite you to join The Imperial New Delhi as Chef De Cuisine – Italy where every event becomes a masterpiece. · ...

This is a job description for Chef De Cuisine Asian in New Delhi. · ...

Summary · Operational Responsibilities · Ensures all company, brand, and culinary standards—particularly those related to South Asian cuisine—are consistently implemented and maintained across all kitchen operations. · Works collaboratively with all employees in a supportive, fle ...

Summary · Operational Responsibilities · Ensures all company and brand standards for culinary operations—especially those related to Italian cuisine—are fully implemented and consistently upheld. · Works collaboratively with all employees in a supportive, flexible manner, always ...

We are looking for a skilled Demi Chef De Partie with 3 to 6 years of experience to join our team at Eros Hotel, · Assist the Head Chef in planning and preparing menus that meet the highest standards of culinary excellence. · Develop and maintain relationships with suppliers to e ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independ ...

We are looking Corporate Chef who have worked with international cuisines. · We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too. · Who can join ASAP · Also who can join ASAP. · ...

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independe ...

We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. · ...

We are looking for a skilled Chef to join our team at DoubleTree by Hilton with 6-8 years of experience in the culinary industry. · ...

We are looking for a skilled Chinese Cuisine Chef with expertise in preparing authentic Chinese dishesPrepare Chinese starters, main course, and saucesMaintain food quality and presentationEnsure hygiene and kitchen safety standardsCoordinate with kitchen staff ...

We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. · Lead and support kitchen service across stations including Indiancuis ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Maintains purchasing, receiving and food storage standards. · Ensures compliance with food ...

Chef de Cuisine is accountable for the quality and production of the restaurant kitchen. · ...