Sous Chef - Delhi, India - Bahri Hospitality and Cuisines Pvt .Ltd.

Bahri Hospitality and Cuisines Pvt .Ltd.
Bahri Hospitality and Cuisines Pvt .Ltd.
Verified Company
Delhi, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Delifrance India is hiring for Sous Chef(Continental/French Cuisine).


Requirements & Responsibilities:

  • Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
  • Worked with Reputed F&B restaurants/hotels & in overseas.
  • Act as second in command.
  • New kitchen opening & set up experience is compulsory.
  • Knowledge of the frozen concept will be an additional advantage.
  • Follow the food preparation & presentation process as instruction by per Executive Chef.
  • Oversee and assist the kitchen staff in all aspects of food production.
  • Evaluate food products to ensure consistent quality standards.
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
  • Provide training and professional development opportunities for all kitchen staff.
  • Team building and management.
  • Knowledge of food cost and P&L.
  • Knowledge in stock rotation (FIFO) & station cleaning process.
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Salary:
₹30, ₹62,000.00 per month


Ability to commute/relocate:

  • South Delhi, New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • How many years of work experience do you have with French Cuisine?
  • How many years of exposure do you have with Continental Cuisine?
  • How many years of exposure do you have with Italian cuisine?
  • Have you ever worked in a central kitchen? If yes, how many years?
  • How many years of work experience do you have with New Restaurant Openings?
  • Are you familiar with the frozen food concept?
If yes, which brands?

  • Can you join in a month?
  • Current salary(monthly or CTC)?
  • Salary expected(monthly or CTC)?

Work Location:
In person


Speak with the employer
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