Chef de Partie Pan Asian - Goa, India - Shivers Garden Restaurant

Shivers Garden Restaurant
Shivers Garden Restaurant
Verified Company
Goa, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Responsibilities for Chef De Partie

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stock taking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Training junior staff for food production and maintaining


Chef De Partie
Requirements:
High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

2


Job Types:
Full-time, Regular / Permanent


Salary:
₹25, ₹30,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Flexible shift

Ability to commute/relocate:

  • Bardez, North Goa , Goa: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 1 year (preferred)


Speak with the employer
More jobs from Shivers Garden Restaurant
See all jobs of Shivers Garden Restaurant