Chef de Partie - Kochi, India - The Avenue Regent

The Avenue Regent

Verified Company

Kochi, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

To Assist Executive Chef
To
In conjunction with the Executive Chef and Executive Sous Chef, develop menus & create and ensure adherence to recipes and product specifications. Train

kitchen staff on all new menus.

The CDP must maintain effective communication within the kitchen, be

responsive to staff suggestions and concerns and work to resolve problems

Maintain effective working relationship with food and beverage management,

staff and hotel departments.

Complete daily food orders based upon scheduled banquet events and projected

levels of business.

Conduct regular inspections of the entire kitchen/dishwashing areas and coolers

and promptly act to correct deficiencies found during inspection
-
Qualification

either degree or diploma in hotel management

relevant experience in the particular filed (Continental)

Job Type:
Regular / Permanent

Salary:
₹25, ₹30,000.00 per month

Benefits: