Research and Development Assistant Chef - Bengaluru, Karnataka

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, ...

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café ). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality. · Assist ...

About the location: · Designation: · Assistant Chef Concierge · Major Responsibilities · Ensure all guest interactions reflect the legendary Four Seasons level of hospitality warm, professional, responsive, and anticipatory. · Handle complex guest requests and situations with so ...

Assistant Chef Concierge · As an Assistant Chef Concierge with Four Seasons Hotel Bengaluru at Embassy ONE, you will have the opportunity to deliver exceptional guest experiences while ensuring seamless day-to-day operations within our front office team. · Ensure all guest intera ...

About Four Seasons: · We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

The Chef Concierge Assistant at Four Seasons Hotel Bengaluru at Embassy ONE ensures all guest interactions reflect the legendary Four Seasons level of hospitality—warm, professional, responsive, and anticipatory. · ...

We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef to join our culinary team. The ideal candidate needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes. · ...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. · Research and development initiatives to create new recipes, menu items, and food products with the given target cost assigned by the Brand Curation team. · D ...

We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking and presentation of food under the supervision of senior chefs. · Assist in food preparation including peeling chopping and basic cookin ...

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We are looking for passionate ,committed Commis Chefs to join our kitchen team. · The role involves supporting daily food preparation,maintaining quality,hygiene standards,assisting senior chefs during service. ...

+As a Sous Chef, you will report to the Executive Chef... · +To monitor stock movement and be responsible for ordering... · To ensure all statutory regulations are adhered to... · ...

A Commis Chef is an entry-level position responsible for supporting Chef de Parties (station chefs) with food preparation cleaning and station organization. · ...

As Sous Chef you will report to the Executive Chef and assist with an array of tasks in the kitchen including chopping vegetables butchering grilling and searing different cuts of meat assisting pastry chefs with desserts managing stations ordering food and supplies cutting down ...

This is a full-time on-site role for a Senior Sous Chef at Boteco Restaurants Private Limited located in Bengaluru · Assisting the Head Chef in overseeing kitchen operations managing kitchen staff ensuring food quality and presentation and maintaining kitchen hygiene standardsMen ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

As a Demi Chef de Partie you will play a pivotal role in the culinary team reporting to the Chef de Partie or Sous Chef. · ...

Key Responsibilities: · Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments. · Follow standard recipes and ensure consistency in taste and presentation. · Assist Chef de Partie in daily kitchen operations and menu planning. · Maintai ...

Description · We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. · Responsibilities · Prepare and cook high-quality dish ...