Research and Development Assistant Chef - Bengaluru

+Job summary · We are seeking a dedicated Assistant Chef for a full-time hybrid role based in the Mumbai Metropolitan Region, · +Maintaining kitchen hygiene. · ...

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café ). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality. · Assist ...

We are looking for a Junior Chef to support daily kitchen operations at both our locations (The Studio and the Café). This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, ...

Research and Development Assistant Chef · This role involves developing innovative recipes, products, and menu items while optimizing production processes for scalability and consistency. · We seek an experienced Asst R&D Chef who combines passion for food innovation with strong ...

We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef to join our culinary team. · The ideal candidate being a graduate in Hotel Management, needs to combine passion for food innovation with strong focus on developing and implementing efficient culina ...

Prepare ingredients for cooking and maintain kitchen cleanliness & organization. · Maintain kitchen cleanliness & organization · ...

We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking and presentation of food under the supervision of senior chefs. · Assist in food preparation including peeling chopping and basic cookin ...

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We are looking for passionate ,committed Commis Chefs to join our kitchen team. · The role involves supporting daily food preparation,maintaining quality,hygiene standards,assisting senior chefs during service. ...

A Commis Chef is an entry-level position responsible for supporting Chef de Parties (station chefs) with food preparation cleaning and station organization. · ...

+As a Sous Chef, you will report to the Executive Chef... · +To monitor stock movement and be responsible for ordering... · To ensure all statutory regulations are adhered to... · ...

We are excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. · ...

As Sous Chef you will report to the Executive Chef and assist with an array of tasks in the kitchen including chopping vegetables butchering grilling and searing different cuts of meat assisting pastry chefs with desserts managing stations ordering food and supplies cutting down ...

This is a full-time on-site role for a Senior Sous Chef at Boteco Restaurants Private Limited located in Bengaluru · Assisting the Head Chef in overseeing kitchen operations managing kitchen staff ensuring food quality and presentation and maintaining kitchen hygiene standardsMen ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, · consistency, and hygiene standards.Prepare and cook hot food items a ...

Prepare, cook, and present Indian curries, gravies, tandoor items. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successfu ...

As a Demi Chef de Partie you will play a pivotal role in the culinary team reporting to the Chef de Partie or Sous Chef. · ...