South Indian Cook - Tiruppur, India - Lakshmi Srivaari Hotel
1 week ago
Description
Full Job Description- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Setup and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Salary:
₹25, ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Flexible shift
Ability to commute/relocate:
- Salem, Salem ,
Tamil Nadu:
Reliably commute or planning to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location:
One location
Speak with the employer
- 91-XXXXXXXXXX
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