Cdp Tandoor - Goa, India - The O Hotel (5 Star Resort)

Deepika Kaur

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Deepika Kaur

beBee Recuiter


Description
Sous Chef / Executive Chef


Position Summary:


As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipesand preparation techniques


Salary:
₹24, ₹28,000.00 per month


Benefits:


  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Day shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Goa, Goa: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 6 years (preferred)

  • Health insurance

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