Culinary Director - Mumbai

Role & responsibilities · Eatopia is a fast-growing brand owner, franchise operator, and hospitality incubator investing in distinctive HoReCa concepts across the Middle East and Southeast Asia. With over 30 restaurants and 35,000+ customers served, our brands reflect a vibrant m ...

The Ritz-Carlton Mumbai seeks a strategic business leader for its culinary operation. · High school diploma or GED; 6 years experience in culinary food and beverage related area. · ...

The Ritz-Carlton is seeking a Director of Culinary to lead the culinary operation and drive financial results. The successful candidate will create and execute comprehensive strategies across the property while verifying products and services meet customer expectations. · ...

Functions as the strategic business leader of the property's overall culinary operation. · ...

· Company Description · Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long af ...

A Food and Beverage Concierge is responsible for building deep relationships with the world's most sought-after restaurants, designing bespoke food-centric itineraries, and acting as a technical liaison for guests with complex dietary requirements. · ...

We are seeking a highly experienced and dynamic Director of Sales to lead and grow sales operations for a premium catering business in Mumbai. · Develop and execute sales strategies to maximize revenue and market share · Lead, mentor, and manage the sales team · ...

About A Travel Duet: · A Travel Duet is India's premier luxury travel brand, specializing in custom-designed · experiential travel for honeymooners, couples, families, groups, and YPOs. We create · meticulously handcrafted, personalized itineraries that cater to individual person ...

Company Description · Aufside Hospitality offers an enticing mix of game-day vibes, legendary eats, and live screenings designed to create a vibrant and engaging atmosphere. Whether you are looking to enjoy a game or simply relax, Aufside provides the perfect setting with welcomi ...

To supervise the kitchen brigade to ensure the smooth running of the department. · To control the quality and presentation for assigned outlet or kitchen operation. · To communicate effectively with staff and ensure they are fully always briefed. · To supervise and carry out refr ...

We are looking for an accomplished Director of Sales to lead revenue growth for a premium catering business. · Lead overall sales strategy and revenue generation for the catering business. · Drive acquisition of high-value clients across luxury weddings, social events, and corpor ...

Develop and execute strategic initiatives to drive revenue growth enhance brand awareness oversee all sales and marketing efforts including advertising promotions public relations customer relationship management. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to ...

As the Director of Food & Beverage, you'll be the strategic leader for all food and beverage operations at our property, encompassing Restaurants/Bars, Room Service, and Banquets/Catering. You'll drive the development and execution of departmental strategies, ensuring alignment w ...

The Assistant Restaurant Manager assists in the daily supervision of restaurant operations and assists with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

What s on the menu for your next career move As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they ve worked up an appetite for a full conference banquet or are just joining us for their fav ...

This position is responsible for supervising restaurant operations, including menu planning, sanitation standards and staff training. The Assistant Restaurant Manager must continually improve guest and employee satisfaction while determining the necessary training to accomplish g ...

The Associate Food and Beverage Sales Manager is responsible for assisting in the daily supervision of restaurant operations. This includes menu planning, maintaining sanitation standards and assisting servers and hosts on the floor during peak meal periods. · ...

JOB SUMMARY · Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal period ...

Basic Function: · To work with the PR Manager on generating awareness of the resort through all media outlets; including a strong focus on local awareness; and manage of all marketing and advertising initiatives as well as the development and execution of the annual public relati ...