Director of Culinary Operations - Mumbai, Maharashtra, India

Conceptualize and execute globally inspired menus grounded in exceptional Indian ingredients for supper club dinners and special dining experiences. · Oversight of day-to-day kitchen operations with a focus on quality, creativity, and efficiency. · ...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of fo ...

THE ROLE · At Hunger Inc., we are looking for a Sous Chef who is ready to take on an exciting leadership role in one of Mumbais most dynamic culinary teams. As a key member of our kitchen team, youll be responsible for ensuring the smooth operation of the kitchen, maintaining foo ...

Job Opening: Corporate Chef for Boutique Hotel in Mumbai · Position: Corporate Chef · Location: Mumbai, India · Job Description: · Eclat Hospitality is seeking a talented and experienced Corporate Chef to lead the culinary operations for an Upmarket boutique hotel in Mumbai. As t ...

This is a full-time on-site role for an Assistant Chef located in Mumbai. · The Assistant Chef will aid in food preparation, following recipes, and ensuring proper food presentation. · Maintaining a clean and organized workspace, adhering to food safety standards, and assisting t ...

We are looking for an enthusiastic and detail-oriented Commis to join our dynamic kitchen team in Mumbai.Strong teamwork and collaborative mindset with the ability to communicate effectively with kitchen staff at all levels. · Foundational knowledge of culinary techniques, food p ...

+ · +Maintains food handling and sanitation standards. · Performs all duties of Culinary and related kitchen area employees in high demand times. · + ...

Job Title: Hotel Management Trainee (Fresher) · Location: Mumbai, Maharashtra, India · Department: Kitchen / F&B Production · Role: Apprentice / Chef · Job Summary: · We are seeking an enthusiastic and motivated fresher to join our Kitchen & F&B Production team as a Hotel Managem ...

Rusteak is seeking a dedicated and passionate Barista to join our team at Cafe cum store in Bandra East. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...

Prepare and cook wide range of continental dishes such as soups salads meat poultry seafood pasta and desserts. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating ...

This is a full-time position as a Sous Chef based in Mumbai. The Sous Chef will assist the Head Chef in meal preparation ensuring high-quality dishes that align with NEAT's standards. · Strong culinary skills including expertise in meal preparation recipe development and food pre ...

Were Hiring Senior Culinary Leaders | Mumbai UAE / Dubai / Bali Growth Path · We're building the next generation of bold, culture-driven, sustainable food concepts — and we're looking for exceptional culinary leaders ready to shape the future. · If you believe food can be craft, ...

The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures ...

Verifies compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. · ...

An Executive Chef in a hotel is the senior-level leader overseeing all culinary operations reporting to the General Manager They manage menu creation food quality sanitation standards and budgetary goals food/labor costs · ...

Company Description · Riga Foods LLP, under the visionary leadership of Chef Ritu Dalmia, has been synonymous with culinary excellence since its establishment in 2000. Starting with a single restaurant in Delhi, we have grown to offer premium catering services, known for our meti ...