Chef de Partie Tandoor - Mumbai, Maharashtra, India - Passion F&B Carnival by Trèsind and Avatara
1 week ago
Description
Job brief
We are looking for a professional
chef de Partie in our Tandoor section to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications.
Responsibilities
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices, etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
Job Types:
Full-time, Permanent
Salary:
₹31, ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
Ability to Relocate:
- Mumbai Suburban, Maharashtra: Relocate before starting work (required)
Work Location:
In person
Expected Start Date: 26/02/2024
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