Restaurant Service - North Goa, Goa

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. · Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · Strives ...

As an Assistant Restaurants Manager, you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands-on ass ...

An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service. · ...

The F&B Associate is responsible for proactively soliciting and managing restaurant sales related opportunities to drive customer loyalty by delivering service excellence throughout each customer experience. · ...

We are looking for a F&B Associate to join our team at Hilton.The ideal candidate will have a minimum of 2 years of experience in Food & Beverage, Sales, Marketing, Guest Services, or related field. · ...

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Location: Goa, Restaurant / Lounge / Bar · Reporting To: Area Manager /Corporate F&B Manager · Role Overview · The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue growth, team d ...

As a Manager - Restaurant I, you will lead the daily operations of our Restaurants/Bars and, if applicable, Room Service. You'll play a crucial role in supervising shifts, assisting with menu planning, maintaining impeccable sanitation standards, and actively supporting your team ...

This is a full-time role for a Restaurant General Manager at The Fisherman's Wharf in Panaji.The General Manager will oversee daily operations and manage staff scheduling to maintain operational efficiency. · ...

The Assistant Manager is responsible for leading the F&B Outlets team and ensuring service standards are followed. · ...

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests. · ...

Manage the overall day-to-day operations of the outlet while maintaining established objectives for professional management and administration. · ...

Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works with team to improve guest employee satisfacti ...

Manage the overall day-to-day operations of the outlet while maintaining established objectives for professional management and administration. · ...

Manage day-to-day operations of an outlet while maintaining established objectives for professional management and administration. · ...

The Sous Chef is responsible for managing and motivating the kitchen staff to provide high standard service to guests. · ...

This position is responsible for proactively identifying and managing sales opportunities to achieve personal and organizational revenue goals. The Sales Representative builds and nurtures long-term, value-driven customer relationships while ensuring smooth and timely business tu ...

Mail:- · Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key responsibilities include menu development, inventory management, staff training, and financial reportin ...

We are looking for an experienced candidate with good communication skills to join our team as a Captain in Goa. The ideal candidate will have a strong background in hospitality and excellent customer service skills. · ...

A Food and Beverage Associate affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes We always deliver an experience that will exceed our Guests food beverage and culinary expectations · ...