Corporate Chef - Delhi, India - Daryaganj Hospitality Pvt Ltd

Daryaganj Hospitality Pvt Ltd

Verified Company

Delhi, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Duties & Responsibilities:

Develop and oversee all aspects of the food and beverage program for the company, including menu development, recipe creation, ingredient sourcing, and plate presentation
Train and manage a team of culinary professionals in the proper execution of all kitchen operations
Maintain a high level of sanitation and safety in the kitchen at all times
Ensure that all food orders are prepared in a timely and efficient manner
Monitor food quality and take corrective action when necessary
Work with the purchasing department to source the highest quality ingredients at the best possible price
Develop costeffective menus that meet the needs of the company while also providing a high level of customer satisfaction
Create new and innovative dishes that will keep customers coming back for more
Stay uptodate on trends in the food and beverage industry and incorporate them into the menu as appropriate
Manage the budget for the food and beverage program and take steps to reduce costs where possible
Conduct regular staff meetings to ensure that all team members are aware of the goals and objectives of the company
Handle customer complaints in a professional and courteous manner

Required Skills and Qualifications:

Bachelor's degree in Culinary Arts, or related field
8+ years experience as a professional chef, with at least 3 years in a corporate setting
Exceptional culinary skills, with a focus on healthy and innovative cuisine
Strong leadership and management skills
Ability to develop and oversee largescale food production
Excellent communication and interpersonal skills
Flexibility to work long hours, including evenings and weekends

Preferred Skills and Qualifications