- Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.
- Wash, peel, and prepare fresh fruits and vegetables.
- Weigh, measure, and mix ingredients accurately.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods such as salads and sandwiches.
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and efficiently.
- Test foods to ensure they are cooked properly and meet quality standards.
- Monitor the quality of food during preparation and cooking.
- Set up and break down work stations at the beginning and end of shifts.
- Serve food in proper portions and onto appropriate plates or containers.
- Clean and disinfect kitchen areas, including tables, tools, knives, and equipment regularly.
- Check and ensure all appliances and foods are maintained at correct temperatures.
- Adhere to all company safety and security policies; promptly report maintenance issues, accidents, injuries, and unsafe conditions. Complete all required safety training and certifications.
- Maintain a clean and professional uniform and personal appearance. Protect company assets and maintain confidentiality of proprietary information.
- Communicate clearly and professionally with kitchen staff and other departments.
- Build and maintain positive working relationships; support the team in achieving common goals; listen and respond appropriately to coworkers' concerns.
- Ensure adherence to all quality expectations and safety standards.
- Perform physical activities including standing, sitting, walking for extended periods or entire shifts, reaching overhead and below knees, bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
- Perform other reasonable duties as assigned by supervisors.
- Education: High school diploma or GED equivalent.
- Work Experience: Minimum of 1 year in a related food preparation or cooking role.
- Supervisory Experience: None required.
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Commis - Bengaluru / Bangalore - Marriott
Description
The Line Cook / Prep Cook is responsible for preparing ingredients, cooking food items, and maintaining a clean and organized kitchen environment. This role ensures that all food is prepared according to recipes, quality, and safety standards, while supporting smooth kitchen operations.
Key Responsibilities:
Preferred Qualifications:
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Commie
Only for registered members Bangalore, Karnataka, India
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Commis 1, Commis 2, commis 3,
Only for registered members Bengaluru
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Commis
Full time Only for registered members Bengaluru
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Commis
Only for registered members Bengaluru
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Commis
Only for registered members Bengaluru
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Commis
Full time Marriott- Bengaluru / Bangalore
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Commis
Only for registered members Bengaluru
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Commis
Only for registered members Bengaluru
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Commi II
Only for registered members Bengaluru, Karnataka
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Commis Chef
Only for registered members Bengaluru, Karnataka
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Commi II
Only for registered members Bengaluru
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Tandoor Commi
Only for registered members Bengaluru, Karnataka
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Commis II
Only for registered members Bengaluru
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Commi 1
Only for registered members Bengaluru, Karnataka
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Commi III
Only for registered members Bengaluru, Karnataka
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Commis 2
Only for registered members Bengaluru, Karnataka
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Commis Chef
Only for registered members Bengaluru
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Commi 1
Only for registered members Bengaluru
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Tandoor Commi
Only for registered members Bengaluru
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Commis Chef
Only for registered members Bengaluru