Cook - Mumbai, India - Sodexo India On-site Services
Description
Key Competencies:
- Minimum 6 years of experience in hands on cooking including: - Experience in a high pressure catering environment, preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail
EXPERIENCE:
years
LOCATION:
- Equinox Business Park, Ambedkar Nagar, Kurla West
CONTACT:
- Ananth Arun Pai
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