Chef de Partie - Bengaluru

As a Chef de Partie, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. · ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

Role DescriptionThis is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Bangalore. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and uphol ...

A full-time on-site role for a Chef De Partie located in Bengaluru overseeing food preparation and ensuring high standards of quality and presentation. · ...

A professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. · ...

We're Hiring – Chef de Partie (Ramen Concept) · We are a growing food brand in Bangalore focused on modern ramen bowls. · ...

Assist the head chef in planning menus and preparing food for special events. · , · Maintain high standards of quality and presentation in food preparation and service., · Collaborate with other kitchen staff to ensure seamless service delivery.Maintain high standards of quality ...

Company Description · We are committed to providing a premium culinary experience, known for our dedication to quality, innovation, and excellence in the food and hospitality industry. Located in Bengaluru, our establishment takes pride in offering a Excellent dining experience a ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions assisting the Sous Chef in training team members. · The role participates in product development ensures the smooth operation of the kitchen. · ...

This is a full-time on-site role for a Chef De Partie. · ...

We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career. · Conducting every day syncs across the team to ensure streamlined operations · ...

A Chef de Partie serves Hilton Brands always working on behalf of our Guests and working with other Team Members. · ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

As a Chef de Partie - Continental, you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing high-quality dishes, ensuring every plate meets our exacting standards for taste, presentation, and portioning. Your expertise ...

We are opening a new Japanese-style bar at the Sheraton Grand, Bangalore — built around precision, restraint, and a thoughtfully minimalist menu. · We are looking for passionate chefs who respect ingredients, value technique and want to grow within a disciplined , detail-driven k ...

About the Project · Gold Coins Club & Resort is launching an upcoming premium Vegetarian Pan-Asian Restaurant within its resort premises. The concept will offer contemporary Asian cuisine inspired by Japanese, Thai, Chinese, and Southeast Asian culinary traditions — exclusively c ...

Company Overview · Quess Corp Limited, established in 2007 and headquartered in Bengaluru, is one of India's largest private-sector employers and integrated business service providers. Quess is known for its culture that supports diversity, equal opportunity, and collaboration, b ...

JOB RESPONSIBILITIES & DUTIES: · To maintain good standards of hygiene in the unit and enforce strict health and hygiene · standards. · To ensure that all stocks are kept under optimum conditions. · To assist with menus planning and costing  · Ensure adequacy of supplies at the c ...

The Chef is responsible for the smooth day-to-day operations of the kitchen with a strong focus on planning production and developing seasonal offerings. · ...

Manage kitchen section prepare food on time follow food safety norms supervise commis chefs maintain section hygiene. · ...