Chef de Partie - Bangalore City, Bengaluru, Karnataka

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards and ensuring that your stati ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions assisting the Sous Chef in training team members. · The role participates in product development ensures the smooth operation of the kitchen. · ...

Prepare, cook, and present Indian curries, gravies, tandoor items. · ...

A professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. · ...

As a Chef de Partie, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. · ...

This is a full-time on-site role for a Chef De Partie. · ...

A Chef de Partie serves Hilton Brands always working on behalf of our Guests and working with other Team Members. · ...

A Chef de Partie Bakery serves Hilton Brands and works on behalf of our Guests and working with other Team Members. · ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

Assist the head chef in planning menus and preparing food for special events. · , · Maintain high standards of quality and presentation in food preparation and service., · Collaborate with other kitchen staff to ensure seamless service delivery.Maintain high standards of quality ...

A Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members The role participates in product development and ensures the smooth operation of the kitchen · ...

We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career. · Conducting every day syncs across the team to ensure streamlined operations · ...

We believe in you and what you bring to the table. There are many opportunities for development · and advancement.Every gesture, every smile, every action contributes to creating a positive impact. · ...

We are opening a new Japanese-style bar at the Sheraton Grand, Bangalore — built around precision, restraint, and a thoughtfully minimalist menu. · We are looking for passionate chefs who respect ingredients, value technique and want to grow within a disciplined , detail-driven k ...

A full-time on-site role for a Chef De Partie located in Bengaluru overseeing food preparation and ensuring high standards of quality and presentation. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Prepare cold foods. · Pull food from freezer storage to thaw in the refrigerator. · ...

Manage kitchen section. Prepare food on time and food presentation. Supervise Commis chefs and coordinate with Sous Chef. · ...

Produce fresh quality and tasty food well presented in a hygienic environment to ensure guest satisfaction at all times. · ...

Manage kitchen section prepare food on time follow food safety norms supervise commis chefs maintain section hygiene. · ...