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Cdp - Bengaluru, Karnataka, India - Mann Hospitality LLP

Mann Hospitality LLP

Verified Company

Bengaluru, Karnataka, India

4 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Company Description:
Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests.

Responsibilities:

Prepare and cook authentic Indian dishes with precision and creativity, following established recipes and standards.
Supervise and coordinate daily operations in the Indian kitchen, ensuring efficient workflow and timely production of dishes.
Collaborate with the Head Chef to design and develop new Indian menu items, incorporating seasonal ingredients and culinary trends.
Train and mentor kitchen staff in Indian culinary techniques, hygiene standards, and safety protocols.
Monitor food quality, presentation, and portioning to maintain high standards and guest satisfaction.
Manage inventory for Indian ingredients, spices, and supplies, and oversee stock rotation and ordering.
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
Assist in menu planning, cost control, and budget management for the Indian kitchen section.
Stay updated with industry trends, new cooking techniques, and ingredients to enhance menu offerings and culinary creativity.

Requirements:

Proven experience as an Indian Chef de Partie or similar role in a reputable restaurant or hotel.
Deep knowledge of Indian cuisine, including regional specialties, spices, and cooking techniques.
Strong leadership skills with the ability to lead and motivate a team to achieve culinary excellence.
Excellent communication and interpersonal skills to collaborate effectively with kitchen staff and management.
Culinary degree or relevant certification preferred.
Food safety certification (e.g., HACCP) and understanding of hygiene standards.
Ability to work in a fastpaced environment, manage multiple tasks, and maintain attention to detail.
Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive salary commensurate with experience and skills.
Opportunities for career growth and professional development within Mann Hospitality LLP.
Employee discounts on meals and other benefits.
Supportive work culture and a dynamic team environment.
Training programs and workshops to enhance culinary skills and knowledge.

Pay:
₹20, ₹51,555.50 per month

Benefits: