Commis Chef - New Delhi, India - Waays Live Solutions Pvt. Ltd.
Description
Commis Chef Responsibilities:
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie
Commis Chef Requirements:
- High school diploma or GED
- Associate's degree, diploma or certification in culinary arts is preferred
- Food handler's license
- Relevant prior work history and experience in a commercial kitchen
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively
Job Types:
Full-time, Permanent
Salary:
₹15, ₹20,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Performance bonus
Speak with the employer
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