F&b Supervisor - Pune, Maharashtra, India - aavik Consultex Pvt Ltd
Description
DUTIES s RESPONSIBILITIES:
- Assist the restaurant manager in making the budgetary forecast for his unit.
- Ensure that team members adhere to standards and procedures laid down in the operations manual.
- Responsible for the daily service operations and staffing.
- Assist the restaurant manager in compiling all the relevant data, which may be required for smoothening the operations or strengthening the controls.
- Responsible for the generation and adherence of the duty schedule after obtaining the approval of the restaurant manager.
- Responsible for the proper maintenance of outlet logbook.
- Roster the staffing according to requirement with due approval of the restaurant manager.
- Responsible for calculating the daily cover count and average per cover and he shall forward the data to the restaurant manager for compiling the daily operations report.
- Co-ordinate with the FC B Controller for the inventory of crockery, cutlery, glassware.
- Co-ordinate with the laundry manager for the daily stock of linen.
- Maintain good guest relations assist them in their needs. Oversee the service at all times by being observant, without getting intrusive.
- Convey the compliments and complaints from the guests to the management and team members.
- Analyze guest comment cards with the restaurant manager and take remedial action if required and brief the concerned team members of the same.
- Organize and personally supervise training of new team members, monitor their progress and assign responsibilities accordingly.
- Ensure that all grievances, conflicts and requests of team members are handled and resolved swiftly.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other team
- Ensure adherence to quality expectations and standards.
- Completely familiarizes himself with policies and procedures related to fire,
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training.
- Ensure hygiene and cleanliness of service area as well as grooming and hygiene of team members.
- Represent his unit in any meeting in absence of the restaurant manager.
- Responsible for personal grooming and self presentation at all times.
- Perform and carry out any other responsibilities as delegated by the restaurant manager from time to time.
PERSONAL QUALITIES
- Friendly, patient and helpful
- Honest, hard working and reliable
- Tactful and adaptable
- Selfmotivated and able to motivate others
- Selfdiscipline, initiative, and leadership ability
- Pleasant, polite manner and a neat and clean appearance
- Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems and remain calm in emergencies
- Must possess good communication skills for dealing with diverse team members
- Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities
- Ability to determine applicability of experience and qualifications of job applicants
Salary:
₹25, ₹27,000.00 per month
Benefits:
- Health insurance
Schedule:
- Fixed shift
Supplemental pay types:
- Performance bonus
Work Location:
In person
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