Sous Chef - Delhi, India - First Fiddle F&B Pvt Ltd
Description
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.
Job Types:
Full-time, Regular / Permanent
Salary:
₹40, ₹70,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
Supplemental pay types:
- Performance bonus
COVID-19 considerations:
Maintain a safe distance from others (at least 1 metre), even if they don't appear to be sick.
Wear a mask in public, especially indoors or when physical distancing is not possible.
Choose open, well-ventilated spaces over closed ones. Open a window if ind
Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What are you Base Cuisines?
Speak with the employer
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